Recipe Ground Beef Mushroom Soup Noidles
This Mushroom and Footing Beefiness Skillet recipe is a hearty, comforting and easy weeknight dinner! You only need a handful of ingredients and nearly 30 minutes to make it. Serve this beef and mushroom skillet with pasta or rice for a consummate repast. It's delicious!
Mushrooms and beef are such a great combination and this easy mushroom and basis beefiness skillet is a swell way to use them together. Information technology's then savory and hearty peculiarly if you serve information technology over pasta.
If you've been looking for a new way to utilise that package of ground beefiness in the fridge this is the recipe to try. It'due south i of those dishes that tastes like it simmered for hours – no one will guess you whipped it upwardly in nearly thirty minutes! Plus, the leftovers continue really well so make double batch and accept a few more easy lunches and dinners for the week.
Basically, this is a unproblematic beefiness skillet with condensed soup and information technology'south the mushroom soup that makes it so easy! The soup has so much flavour and creates a creamy sauce without tons of piece of work. Information technology's a actually great shortcut. The beef and sauce taste like they were cooked for hours, just it only takes 30 minutes.
Jump to:
- Easy Beef and Mushroom Skillet Recipe
- Four Easy Steps to Make It!
- A Few More than Recipe Tips
- Other Dinners You'll Enjoy
- Ground Beef and Mushroom Skillet Recipe
Piece of cake Beef and Mushroom Skillet Recipe
Yous don't have to utilise beef in this recipe. If you prefer ground turkey it works simply too if you want it a fiddling leaner. Here's what you need to go far:
- Lean footing beefiness (or turkey!)
- Minced garlic
- Olive oil
- Chopped onion
- Condensed cream of mushroom soup
- Water
- Fresh mushrooms
- Shredded mozzarella cheese
- Chopped fresh parsley
For this recipe, I've used button mushrooms, cremini, and baby bella mushrooms. If the mushrooms are on the bigger side you lot might want to halve or quarter them outset.
4 Like shooting fish in a barrel Steps to Make it!
All you need is i skillet to pull this dish together – it'due south so easy!
Starting time, melt the mushrooms in the olive oil over medium heat for three to v minutes. The mushrooms volition release some of their moisture while they cook, which is what you want. In one case cooked, transfer them to a basin or plate.
In the aforementioned skillet, cook the beef, onion and garlic until the ground beef is cooked through and no longer pink. Employ your spatula to interruption it upwardly while information technology cooks.
Add the soup, h2o and the cooked mushrooms. Stir it all together and bring it to a low simmer. Sprinkle the cheese over the superlative and cover the skillet until the cheese melts. Garnish with the parsley and you're done!
A Few More than Recipe Tips
Once the beef and mushroom skillet is ready it's delicious spooned over pasta, egg noodles or rice. It's likewise great with mashed potatoes or roasted potatoes, too. It's and then hearty and delicious.
Sometimes I add a vegetable on the side like cooked broccoli, cauliflower or asparagus. You lot could also serve a tossed salad on the side, too.
When we really want some condolement, I serve it with some crusty breadstuff or dinner rolls. It'south a great way to soak upwards all the creamy sauce!
The leftovers will keep in the refrigerator for three to 4 days. You can rewarm them on the stove or in the microwave. If the sauce has thickened up a lot y'all can thin it with a footling h2o before you reheat the dish.
This cozy, hearty mushroom and ground beef skillet definitely deserves a place in your dinner rotation. Information technology's so delicious information technology ever disappears fast, and then you lot might want to go ahead and double the recipe! Everyone e'er wants seconds at my house.
Other Dinners Y'all'll Enjoy
- Piece of cake Skillet Lasagna
- Pesto Turkey Skillet
- Crockpot Ravioli Goulash
Basis Beef and Mushroom Skillet Recipe
Servings: 4 people
Calories: 335 kcal
Cost: xv
You won't believe that this Mushroom and Beef Skillet only takes nearly half an 60 minutes to make! I'll show yous one of my favorite shortcuts for a creamy sauce without tons of work.
Print Recipe
- one pound lean ground beef
- 1 clove garlic minced
- ane tablespoon olive oil
- i/4 cup onion chopped
- i 10 ane//2 ounce can condensed cream of mushroom soup
- i soup can of water
- 8 ounce package of fresh mushrooms
- 1 cup shredded mozzarella
- Chopped fresh parsley
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In a large skillet add together olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set up mushrooms aside.
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In the skillet cook beefiness, onion and garlic on medium estrus until the beef is no longer pink. Bleed.
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Add soup, water and mushrooms. Stir and cook until hot.
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Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
- Serve with pasta for a heartier dish.
- Apply Cheddar cheese for a dissimilar gustation.
Serving: i serving | Calories: 335 kcal | Carbohydrates: viii g | Poly peptide: 36 g | Fat: 18 one thousand | Saturated Fat: viii g | Cholesterol: 96 mg | Sodium: 807 mg | Potassium: 707 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 189 IU | Vitamin C: ii mg | Calcium: 155 mg | Atomic number 26: four mg
This is a uncomplicated beef skillet recipe that comes together in just about 30 minutes, making it perfect for a busy weeknight dinner. Beef and Mushroom Skillet is an amazing comfort dish you lot'll want to make over and again!
Mel is an IT guy turned blogger and is discovering his honey of cooking and photography. If you lot ever have Fantasy Football questions, he'due south your guy.
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Source: https://easygoodideas.com/ground-beef-and-mushroom-skillet/
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